FSSAI Flags Rusty Knives As Health Hazard, Issues Advisory For Restaurants

Summary

India's Food Safety and Standards Authority has flagged the use of rusty knives in restaurants as a health hazard, advising food businesses to replace damaged knives immediately. The authority has directed restaurants, hotels, and dhabas to use food-grade, corrosion-resistant stainless steel knives and ensure proper cleaning and storage of cutting tools. Food safety officers will conduct inspections to check kitchen equipment, and businesses found violating safety standards may face penalties under food safety laws.