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Lifestyle
English
Summary
Dietary habits can significantly impact your lifespan, with certain foods accelerating ageing by increasing inflammation and raising the risk of chronic diseases. Experts recommend limiting highly processed, sugary, or fried foods, as well as refined carbohydrates and processed meats, which can contribute to premature ageing. A balanced diet rich in fresh, minimally processed foods, combined with regular exercise, hydration, and adequate sleep, is key to supporting healthy ageing and reducing the risk of chronic disease.
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